Vegetables + Fruit - at least 3 servings of vege and 2 servings of fruit every day
Grain foods - 6 servings each day (check portion sizes)
Milk/Milk products - 2 servings
Legumes/Nuts/Seeds/Fish/Seafood/Eggs/Poultry/Meat etc. - 2 servings
When you have created your meal plan, please highlight each food based on the colours provided above. This will help us clearly see where each of the food groups has fit in. Remember, you want each meal to be a balanced plate.
Bonus research: how many glasses of water should we have each day? Fit this into your meal plan.